Using the electromagnetic principle to prepare and cook your meal, the induction stove is a marvelous piece of technology that should be a part of your kitchen. If you do not have one, it is the time to consider it to make your cooking easier and simpler. Read more about induction stoves in Singapore below to find out.

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What You Should Consider Before Getting An Induction Stove

Consistent with our growing technology, the induction stove seems to represent the pinnacle of science in realm of cooking. Fascinatingly, it does not use natural gas or propane and this is why it has been deemed as safe and environmentally friendly at the same time. Despite this, this does not mean that all induction stoves are equally great at what they do. In other words, you should be very careful when you want to get it.Hence, these are the things that you should consider before getting an induction stove.

Check Out the Actual Power

Usually, most induction stoves are rated 2000W but their actual wattage can be as low as between 900W and 1350W. This can lead to several problems especially when you are preparing and cooking your meal. Due to low power, you will not be able to cook quickly and effectively at the same time. Besides, it also means that you will be having hard time during cooking. In short, these induction stoves are not user-friendly at all. Moreover, these poor quality induction stoves sport really poor quality in terms of finish and performance.

The low wattage of the poor quality induction stoves should indicate to you that you will be having more trouble when cooking your meal. Not only that, their top glass surface can get cracked easily due to sudden heat that is generated in the oil and vessel. Such vulnerability makes these induction stoves get damaged quickly that you cannot even use them in the long run. In fact, they are examples of how low quality induction stoves are simply not worth their weight and price. This is why you should check out the actual power of induction stoves before getting them.

Quality of Induction Coil

Obviously, the quality of induction is very relevant when it comes to getting your own induction stove. The poor quality induction stoves use low power which is between 900W and 1350W. Such low power causes these induction stoves to utilize bad materials as well as C-grade components on the printed circuit board. This is actually a poor quality construction which does not offer a great cooking experience because it is simply not powerful enough to perform a variety of tasks. In fact, it will not be able to handle any power fluctuation. When that happens, your induction stove will be gone for good with fried circuit. You must check the quality of induction coil so that you can cook with your induction stove for a very long time.

Quality of Induction Stove Body

While it can be very difficult in estimating the quality of induction stove body in the first look, you should know how to tell if it uses a bad material for its body. First, you can always take a look at its finish which should be apparent. A poor induction stove body will develop cracks after one to three months of use. Not just that, it will not be able to support heavier load which can even damage it easily. After a careful scrutiny of the body, you can always tell whether it can last that long.