Cooking pans are an essential tool for many chefs and homemakers. To create stunning dishes, cooking pans are used and subjected to extreme temperatures for your favorite dishes. Check out the best cooking pans in Singapore or read more about different materials used in cookware pans today.


Different Materials Used in Cooking Pans

For many chefs and homemakers, cooking pans are like an extension of their limbs. They use these kitchen tools to create stunning pieces that you would surely enjoy. If you are looking for the best cooking pans in Singapore, the first thing that you should look at is the type of material it is made from. This way, you would be able to determine what type of cookware material you need for your kitchen. Below is a chart that would guide you which cooking pans would suit you best.





Stainless Steel with Aluminum Core

Since man was able to combine different types of metals together, steel has made its way to our life and on to our kitchen. As flexible and durable as they may seem, stainless steel is a poor heat conductor that is why it is accompanied with an aluminum core or some other metal that would conduct heat better than its outer core.

A less expensive option and is non-reactive to any ingredients and is durable.

Poor conductor of heat.

Stainless Steel with Copper Core


Like the previous material, stainless steel can also be fused with copper which is a great conductor of heat.

Has better heat conductivity than that of an aluminum core. It is also non-reactive and durable.

When compared to other materials, it conducts heat poorly. It is also slightly more expensive than the previous material.

Nonstick Cast Aluminum

Aluminum is a great conductor of heat but is reactive to alkaline foods which could potentially affect the taste and texture of your dish. By thickening the layer of oxides on the surface, it makes for a valuable cookware that conducts heat well but is also non-stick.

Conducts heat well and is non-reactive and -porous.

The nonstick material on the outer layer has a short lifespan. Nonstick pans also cannot be used in high temperatures.


Great for stove-to-oven recipes, iron cookware pans are economical, plus, the material also conducts heat well. It can withstand high temperatures and has two types: cast iron and stamped iron.

Great for high-heat cooking with great heat retention. It is also durable and can have non-stick abilities after "seasoning".

Can be reactive to acidic and alkaline ingredients. Iron cookware pans can also be heavier and is more susceptible to rust and corrosion. Regular seasoning is necessary to keep its nonstick properties.


If you are looking for good quality cookware pans, then copper would be a great material to look for. Copper conducts heat well and can react to surge of temperatures.

Conducts heat well, and can be coated with a nonstick material to keep it from reacting with alkaline or acidic ingredients.

As great as copper is for cookware, it can be a little expensive. Aside from that, it is also reactive to alkaline and acidic ingredients. Modern homes with induction cookers are advised to purchase an induction disk for their copper cookware.

Check out the hottest cooking pans at iPrice! Check out the best brands in kitchenware such as Kitchen Art, Tefal, Chefline, and so much more!