• Contains high amounts of vitamins and minerals, specifically B-vitamins, calcium, and magnesium • Known to boost energy • Helps rebalance the body’s hormones • Used for anemia, chronic fatigue syndrome • Increases stamina, athletic performance, memory, and fertility. MRM® Raw Organic Maca Root Powder is a great source of adaptogens, fiber, amino acids, vitamins, and minerals. Maca is a legendary adaptogenic root from Peru and considered the Sacred Crop of the Inca as its primary value is its ability to greatly improve the adaptation to stress. MRM® Raw Organic Maca Root Powder is also certified organic, vegan, and gluten-free. How MRM® Raw Organic Maca Root Powder Work? Apart from the many beneficial nutrients present in Maca, its primary value is as an “adaptogen. Adaptogens greatly improve your body’s ability to adapt to stress, whether it’s heat or cold stress, a hectic schedule, excessive noise, altitude, or any number of other environmental factors. This elite class of supplements imparts metabolic strength, energy, stamina, and endurance. They have also been shown to improve mental clarity. In many parts of the non-Western world, adaptogens are used extensively in cultures where living under high environmental stress is par for the course. In each of these cultures, there is typically a favorite adaptogen. In China, it is ginseng. In Russia, it is rhodiola. In Peru, it’s maca. Enjoy this “Sacred Crop of the Inca” which was traditionally eaten to boost stamina and virility. Is it Safe? Maca root is not a drug, it is just a natural plant. There are 55 beneficial and naturally occurring phyto-chemicals (plant chemicals) in maca root. Interestingly those plant chemicals play an important role in affecting the thyroid, immune system, reproductive system, and the brain. Suggested Use: Use 1 serving (2 Tsp) per day in Smoothies, Yogurt/Cereal, Beverages or in Baking. Ingredients: Organic maca root powder. Contains NO added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.This product is manufactured in a facility that processes other products that contain milk, egg or soy.